.::Karne con Kutsay (Beef with Leeks)::..

4 Servings

INGREDIENTS:

1 pound beef tenderloin, cut in 1-1/2-inch cubes 1 egg white
1 tablespoon cornstarch 1 cup cooking oil
3 tablespoons soy sauce 3 tablespoons water
1 red pepper, cut into strips 1/4 cup kutsay or leeks cut into strips
2 tablespoons sesame oil

Cut tenderloin with egg white, then with cornstarch. Let stand for 15 minutes. Deep fry in oil
and drain. Leave 3 tablespoons of oil in pan. Add soy sauce, water, red pepper, leeks and
meat. Cook for 2 minutes. Add sesame oil before serving.