.::Lengua con Setas (Ox Tongue with Chick Peas)::..

6 Servings

INGREDIENTS:

4 pounds ox tongue, cleaned 5 tablespoons cooking oil
3 teaspoons salt 2 teaspoons freshly ground pepper
1/2 cup white wine 2 tablespoons cooking oil
1 cup chopped onion 1/2 cup tomato sauce
2 cups canned cooked chick peas 1 cup water
1/4 cup bread crumbs

Boil tongue in water to cover until tender. Drain. Fry in oil until brown. Slice tongue
and marinate 1 hour in salt, pepper and white wine. Set aside. In a medium skillet,
heat oil. Sauté onion and sliced tongue. Add tomato sauce, chick peas and marinade
and 1 cup of water. Simmer for 15 minutes or until sauce is thick and tongue is
tender. Add bread crumbs to thicken sauce. Serve hot.