.::Morcon (Meat Roll)::..

6-8 Servings

INGREDIENTS:

2 pounds beef flank 2 tablespoons lemon juice
1/4 cup soy sauce pepper to taste
1 can Vienna sausage 6 pieces sweet pickles
4 strips bacon 2 slices sharp cheddar cheese
1/2 cup stuffed olives 2 hard-boiled eggs, halved lengthwise
1 carrot, quartered lengthwise 4 garlic clove, crushed
1 small onion, chopped 1 cup tomato sauce
3 cups water salt and freshly ground pepper to taste
parsley for garnish

Marinate beef in lemon juice, soy sauce and pepper to taste for 10 minutes. Drain
and save marinade. Spread beef flank and arrange on it, in lengthwise rows, Vienna
sausage, sweet pickles, bacon, cheese, olives, hard-boiled eggs and carrot. Roll
with meat grain lengthwise and tie with a string. Simmer in oil in a mixture of
marinade, garlic, onion, tomato sauce and water for 1 hour or until meat is tender.
Season with salt and pepper to taste.

Transfer meat roll to a platter, remove string and slice crosswise into 1/2-inch
thicknesses. Pour sauce over meat and garnish with parsley