.::Bibingka (Flat Cake)::..

4 Servings

INGREDIENTS:

3/4 cup granulated sugar 1-1/4 cups coconut milk
3 eggs, beaten 2 cups all-purpose flour
1 teaspoon salt 4 tablespoons baking powder
1/2 cup grated Edam cheese 1/2 cup melted butter or margarine to baste
sugar to sprinkle, enough to cover cake 1/2 cup grated coconut

Preheat oven to 375 F. Mix the sugar with the coconut milk in a bowl. Make sure sugar
has dissolved. Add beaten eggs.

In a bowl, sift the flour. Add salt and baking powder and sift again. Combine the egg
mixture with the flour mixture. Beat well. pour into a baking pan. Bake for 15 minutes.
Sprinkle with cheese and bake 20 minutes more, brushing twice with margarine while
baking. When done, brush again with margarine and sprinkle with sugar. Serve with
grated coconut