.::Bibingkang Kanin (Rice Cake)::..

6-8 Servings

INGREDIENTS:

3 cups coconut milk 2 cups sweet rice
1 teaspoon salt 1 cup brown sugar
butter to grease pan 3/4 cup coconut cream
2 tablespoons anise seeds

Preheat oven to 350 F.

Bring coconut milk to a boil in a saucepan. Add sweet rice and salt. Cook over moderate
heat until dry, stirring constantly to keep from burning. When dry, lower heat and add 1/4
cup brown sugar.

Grease cake pan with butter and pour in mixture. Top with coconut cream and 3/4 cup
brown sugar. Sprinkle with anise seeds. Bake for 20 minutes