.::Cassava Pudding::..

10 Servings

INGREDIENTS:

2 pounds grated cassava
one 14-ounce can condensed milk
one 13-ounce can evaporated milk
2 cups coconut milk
1/2 cup sugar
one 16-ounce can less 6 tablespoons coconut cream
grated coconut
5 eggs

TOPPING:

2 egg yolks, beaten 6 tablespoons coconut cream
6 tablespoons condensed milk

Preheat oven to 350 F. In a mixing bowl, combine pudding ingredients (save 6
tablespoons coconut cream for topping). Mix well. Pour mixture into a buttered 11-3/4
inch shallow rectangular cake pan and bake for approximately 30 minutes.

Mix the topping ingredients well and spread evenly on top of pudding and continue
baking for another 25 minutes