.::Choco Graham Fruit Pie (8 Servings)::..

INGREDIENTS:
CRUST:
1 cup M.Y. San Grahams Chocolate, crushed 9 tablespoons margarine, melted
3 tablespoons sugar

CUSTARD:
1/2 cup sugar 5 tablespoons cornstarch
1 cup evaporated milk 1/2 cup water
5 egg yolks 1 teaspoon vanilla

GELATIN:
3 tablespoons gelatin 3/4 cup water

LAYER:
2 cups fruit cocktail, drained

CRUST: In a bowl, combine crushed M.Y. San Grahams Chocolate, 3 tablespoons sugar and
margarine. Press onto the bottom of an 8x8 pan. Chill.

CUSTARD: In a saucepan, mix sugar and cornstarch. Gradually add milk and 1/2 cup water, stirring
constantly. Cook on low heat until thick. In a bowl, beat egg yolks. Add half of the milk mixture. Mix.
Combine two mixtures into the pan. Blend well. Add vanilla. Cook for 10 minutes more while stirring
constantly. Set aside and cool.

GELATIN: In a saucepan, dissolve gelatin with 3/4 cup water. Bring to a boil while constantly stirring.

LAYER: Pour cooled custard onto the prepared crust. Arrange fruit cocktail on the custard. Pour the
warm gelatin over the fruit cocktail.

Chill and serve