.::Maja Blanca (Coconut Cake)::..

4-6 Servings

INGREDIENTS:

1/2 cup cornstarch 1/2 cup sugar

1/4 cup water 2 cups coconut milk

3 cups grated coconut

Mix cornstarch and sugar in a bowl. Add water and stir. In a saucepan, bring
coconut milk to a boil and gradually stir in cornstarch mixture. Boil for 5 minutes,
until the starch is cooked. Pour into a buttered cake pan and let cool. Spread
coconut on a baking sheet and toast at 350 F. until brown. Sprinkle cake with
toasted grated coconut and serve