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.::Pastillas de Leche (Milk Candy)::..
25 Each

INGREDIENTS:
4 quarts milk
1-1/2 cups sugar
1 tablespoon lemon rind
sugar to coat
In a deep saucepan, simmer milk and
continue stirring until it is reduced to one
quart. Add sugar and lemon rind and continue to simmer over low
heat until the
mixture forms a sold mass. Place the mixture on a sugared board
and spread out
into a rectangle 1/2-inch high. Divide rectangle into pieces measuring
1/2 inch wide
by 2 inches long. Roll pieces in sugar and wrap individually in
tissue paper
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