.::Petits Fours::..

40 Pieces

INGREDIENTS:

3/4 cup chopped unsalted cashew nuts 2 tablespoons all-purpose flour
1/2 cup sugar 2 egg yolks, slightly beaten
2 tablespoons heavy cream 1/3 cup butter, melted
1 egg white, stiffly beaten
powdered sugar and cherries for decoration

Preheat oven to 350 F. Mix the dry ingredients thoroughly in a bowl. Make a well in
the center and add egg yolks, cream and melted butter. Mix until well blended,
then, add egg white. Pour into 1-1/4 inch-diameter fluted paper cups and bake for
12 to 15 minutes. Sprinkle a small amount of powdered sugar on each petit four
and decorate each with a cherry to serve.