.::Misua (Threadlike Noodle Soup)::..

4 Servings

INGREDIENTS:

1 small bundle or 2 ounces misua 2 tablespoons vegetable or corn oil
1 tablespoon finely minced garlic 1/4 cup finely minced onion
1 cup ground pork loin 4 cups water
salt and freshly ground pepper to taste 3 eggs, beaten
1/4 cup chopped scallions

Break noodles into 3-inch lengths. In a medium saucepan, heat oil. Saute garlic and
onion; add pork and brown. Add water, salt and pepper. Bring to a quick boil. Slowly
pour in raw, beaten eggs. Add misua and simmer for 10 minutes. Serve hot,
garnished with scallions