.::Sotanghon Bola-Bola (Noodles with Meatballs)::.

4 Servings

INGREDIENTS:

1/2 cup ground pork 1/4 cup chopped onion
1 egg 1 tablespoon flour
1 tablespoon salt 1/4 teaspoon pepper
2 tablespoons oil 3 tablespoons minced garlic
3 tablespoons sliced onion 2 cups chicken or beef broth
2 tablespoons soy sauce 1/4 cup diced scallions or green onions

1-1/2 pounds sotanghon or bean noodles, soaked in 1 cup water

Combine pork, onion, egg, flour, salt and pepper and form into balls about 1 inch in
diameter. Saute garlic and onion. Add broth and bring to a boil. Add meatballs one at a
time and cook until meat is done. Add the sotanghon and cook for about 10 minutes.
Season with soy sauce and more pepepr to taste. Sprinkle with scallions just before
serving. Serve hot.