.::Adobong Baboy (Pork Adobo)::..

2-4 Servings

INGREDIENTS:

1 pound pork loin, cut into chunks 1 head of garlic, crushed

1/4 cup soy sauce 1 tsp freshly ground blk pepper

1/2 cup white vinegar 1 tbsp vegetable or corn oil

Place the pork in a medium-size pot together with the garlic, soy sauce,
pepper and vinegar and let stand for 2 hours. Cook slowly in the same
pot until the pork is tender (about 30 minutes). Transfer the pieces of
garlic from the pot to a separate pan and fry in hot oil until brown. Add
the pork pieces to the garlic and then fry until brown. Drain. Add the
broth to the fried pork and garlic and simmer for 10 minutes