.::Apritadang Baboy (Pork Stew)::..

4 Servings

INGREDIENTS:

5 tablespoons vegetable or corn oil 4 potatoes, peeled and cut into quarters
2 tablespoons minced garlic 2 tablespoons finely chopped onion
2 pounds pork loin, cut into 1-1/2 inch cubes 1 tablespoon salt or to taste
1 cup tomato sauce 2 bay leaves
1/2 teaspoon oregano 1/2 tablespoon freshly ground pepper
1/2 cup pimento-stuffed Spanish olives 1/2 cup water
6 tablespoons white vinegar 1/4 cup bread crumbs
1 red pepper sliced into 1/2 inch strips 1 sweet green pepper sliced into
1 cup fresh or frozen sweet peas 1/2-inch strips

In a large skillet, heat 2 tablespoons of oil and fry potatoes. Set aside. In a large
saucepan, heat 3 tablespoons of oil and saute garlic and onion until golden brown. Add
pork and salt to taste. Cook, stirring often, until pork is tender. Stir in tomato sauce, bay
leaves, ground pepper, oregano, olives, water and vinegar. Simmer and keep stirring for
5 minutes. Add bread crumbs, red and green pepper strips and peas. Cook 10 minutes
longer