.::Boiled Pork with Noodles and Cabbage::..

8-10 Servings

INGREDIENTS:

3 cloves garlic, crushed 3 tablespoons cooking oil
1/4 cup onion, chopped 1 small piece of fresh ginger, sliced
1/4 cup patis or 2 tablespoons salt 2 pounds pork loin, cut into cubes
1 tablespoon peppercorns 6 cups water
1 pound cabbage, cut into 2-by-3-inch slices 2 bundles vermicelli or misua
1 bunch green onions, diced

Brown garlic in oil and then saute onion and ginger and season with patis or salt. Add
pork, turning several times to brown. Add peppercorns and water and cook until pork is
tender. Add cabbage and cook for another 5 minutes. Add vermicelli or misua and green
onions and cook for another 5 to 7 minutes. Serve hot