.::Crispy Pata (Deep-Fried Pigs Knuckles)::..

2 Servings

INGREDIENTS:

1 pig's knuckle, about 2 pounds 4 cups water
1 tablespoon salt 1 bay leaf

Oil for frying (enough to cover)

DIP:

1/2 cup vinegar 3 cloves mashed garlic
Salt and pepper to taste

Boil pig's knuckle in water. Add salt and bay leaf. Cook until tender,
then deep fry in oil until skin is crispy. Serve with relish or dip of
vinegar and garlic