.::Paksiw Na Pata (Pigs' Knuckles)::..

4-6 Servings

INGREDIENTS:

6 pigs' knuckles 4 cups water
1 tablespoon salt 1 cup cooking oil
2 tablespoons finely minced garlic 1/4 cup soy sauce
1/4 cup vinegar 1 bay leaf
1 tablespoon peppercorns 1 cup bread crumbs

In a pressure cooker, boil knuckles in water and salt for about 25 minutes. Or boil 3
hours in regular pot until soft. Drain very well. In a large skillet, heat oil and deep fry the
knuckles until golden brown and crisp. Saute garlic and add vinegar, soy sauce,
peppercorns and bay leaf. Combine mixture with knuckles and boil for 20 minutes, then
put the bread crumbs. Serve hot