.::Pork Inihaw (Broiled Pork)::..

3 Servings

INGREDIENTS:

6 pork chops (or 12 pork spareribs)

MARINADE:

1 cup white vinegar 2 tablespoons finely minced garlic
1/2 cup sugar 1 tablespoon salt
1/2 cup soy sauce 3 teaspoons red-hot pepper sauce
1 tablespoon finely minced garlic

DIP: 1 cup white vinegar

Marinate the pork chops or spareribs overnight. Preheat oven to 425 F for 40
minutes. Broil for 15 minutes, browning both sides (a barbecue grill is preferable).
Serve hot with vinegar dip.