.::Adobong Manok Sa Gata (Chicken Adobo in Coconut Milk)::.

4-6 Servings

INGREDIENTS:

1 3-pound chicken, cut in serving pieces 1-1/2 cups apple cider vinegar
6 tablespoons finely minced garlic 1/2 cup soy sauce
1 teaspoon freshly ground black pepper 2 bay leaves (optional)
1 tablespoon peppercorns 1 tablespoon brown sugar (optional)
1 12-ounce can coconut milk patis or salt to taste

Combine all ingredients in a saucepan and marinate for two hours. Boil mixture till
chicken is tender. Separate sauce from chicken and broil chicken till brown. Reduce
the sauce over moderate heat to half and pour over chicken