.::Asadong Manok - 3 (Piquant Chicken Stew)::.

6-8 Servings

INGREDIENTS:

3 tbsp. vegetable or corn oil 2 tbsp. crushed garlic
1/2 cup minced onion 1 cup cubed red, ripe tomatoes
1-3 to 4 lbs. chicken, cut into serving pieces 1 tbsp. peppercorns or chili peppers
1/8 tsp. freshly ground pepper 2 bay leaves
1/4 cup vinegar 1 tbsp. paprika
1 cup water salt to taste

In a medium-size saucepan, heat oil and saute garlic until light brown; add onion and
wait until transparent before putting in tomatoes. When tomatoes turn soft, add
chicken, peppercorns or chili peppers, ground pepper, bay leaves, vinegar, paprika,
water and salt. Lower heat and simmer until meat is tender