.::Ginataang Manok (Chicken Cooked in Coconut Milk)::.

4 Servings

INGREDIENTS:

1 -2 to 3 pound chicken, cut into serving pieces 1/4 cup white vinegar
3 cloves garlic, crushed ½ cup water
1 12-ounce can coconut milk 1 tablespoon salt
¼ teaspoon pepper

In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes
until practically all the liquid has evaporated and a thick sauce remains. Serve hot