.::Linaga (Boiled Chicken Stew)::.

6 Servings

INGREDIENTS:

1- 3-pound chicken, cut into serving pieces 5 cups water
1 tablespoon ginger ½ teaspoon crushed peppercorns
2 teaspoons salt 2 cups quartered onion
1 cup celery cut into 2-inch lengths 4 medium potatoes, quartered
½ cup scallions cut into 2-inch lengths

In a large saucepan, combine chicken pieces, water, ginger, peppercorns, salt, onion
and celery. Bring to a boil. Lower heat, cover and simmer until chicken is tender. Add
potatoes. Simmer until tender. Add cabbage and green onions and cook until soft.
Serve hot