.::Talunang Manok (Defeated Chicken)::.

4-6 Servings

INGREDIENTS:

2 cups salted black beans 1 cup white vinegar
1/2 cup brown sugar 1 4 to 5 lb stewing fowl, cut into serving pieces
2 pounds pigs feet 4 cups water
3 garlic heads, crushed 1 bay leaf
1 tablespoon oregano 1 small piece star anise
1 cinnamon stick

Mash beans with vinegar and brown sugar and place, with the chicken, pigs feet and
water, in a large pot. Boil until chicken and pigs feet are tender (a pressure cooker may
be used). Add garlic and spices to stock. Simmer until thick