.::Pritong Manok (Fried Chicken Philippine-Style)::.

3-4 Servings

INGREDIENTS:

1 2 to 3 pound chicken, cut into serving pieces 1/4 cup white vinegar
1 cup water 4 cloves garlic, crushed
salt and pepper to taste 1 cup cooking oil

Simmer chicken in vinegar, water, garlic, salt and pepper until almost done. Drain off
liquid. Deep fry chicken in oil until brown. Drain chicken