.::Sinigang Na Manok (Boiled Chicken with Vegetables)::.

4 Servings

INGREDIENTS:

1 2-pound chicken, cut into serving pieces 1/2 cup sliced tomatoes
1/4 cup sliced onion juice of 1 lemon
1 cup green beans, cut into 2-inch pieces 1 cup small radishes, quartered
1 tablespoon salt or patis
1 small bunch of green leafy vegetable (broccoli, spinach, rabe or collard greens)

Boil chicken, tomatoes, onion and lemon juice in enough water to cover chicken. Cook
until chicken is almost tender. Add the rest of the ingredients and continue cooking
until chicken is tender and vegetables are just crisp-tender. Serve hot