.::Shanghai Fried Rice (Philippine Shanghai-Style Fried Rice)::.

8 Servings

INGREDIENTS:

2 tablespoons finely minced garlic 1/4 cup finely minced shallots
4 tablespoons vegetable or corn oil 3 Chinese sausages, sliced into 1/8” pieces
1/2 cup finely sliced pork loin 1/2 chp chopped fresh shrimps, shelled
3 tablespoons soy sauce 1/4 cup finely chopped parsley
1/4 cup scallions
5 cups cold cooked rice (refrigerated leftover rice), mashed lightly with 1 cup of cold
water

In a 10 or 12-inch frying pan, fry garlic and shallots in oil. Add sausages, pork and
shrimps. Season with soy sauce and parsley. Add rice. Continue frying and turning for 5
to 10 minutes, to blend all ingredients. When done, garnish with scallions.