.::Adobong Hipon Sa Gata (Shrimp Adobo in Coconut Milk)::.

2 Servings

INGREDIENTS:

1/2 cup white vinegar 1/4 cup water
1/8 teaspoon freshly ground pepper 1 tablespoon finely minced garlic
patis or salt to taste 1 pound large fresh shrimp, unshelled
2 twelve-ounce cans coconut milk

In a medium-size stockpot, prepare the marinade (vinegar, water, pepper, garlic and
patis or salt). Add shrimps and let stand for 1 hour. Cook in the same pot with the lid
off, turning the shrimps often, until the pot is almost dry. Stir in the coconut milk and
allow the sauce to thicken. This takes about 20 minutes