.::Adobong Isda (Fish Adobo)::.

4 Servings

INGREDIENTS:

3 pounds trout, bluefish or similar fish, dressed 1 tablespoon finely minced garlic
1/3 cup apple cider vinegar 1/4 cup water
1 tablespoon salt 1/4 teaspoon freshly ground pepper
1 small bay leaf (optional) 3 tablespoons vegetable or corn oil

Combine all ingredients in a saucepan except the oil. Marinate for one hour. Bring to a
boil. Cover and simmer for 5 minutes. Remove fish and set aside. Reduce sauce to half
and set aside. Fry fish in hot oil till it is brown, and pour sauce in with fish. Simmer for 3
minutes and serve hot