.::Bagoong Alamang Guisado (Sauteed Shrimp Paste)::.

2 Cups

INGREDIENTS:

4 tablespoons cooking oil 1 tablespoon finely minced garlic
1/2 cup finely minced onion 1/2 cup minced tomatoes
1 cup pork butt sliced into 1/4 inch pieces one 12-ounce jar of bagoong
3 tablespoons sugar alamang or shrimp paste
vinegar to taste

In a skillet, heat oil and saute garlic until light brown, onion until transparent and
tomatoes until soft. Stir in pork and cook until tender. Add bagoong alamang, sugar and
vinegar and simmer for 10 minutes.