.::Camaron Rebosado (Fried Shrimp)::.

4-6 Servings

INGREDIENTS:

1 pound shrimp juice of 1 lemon
salt and freshly ground pepper 2 eggs, beaten
1 cup cornstarch soy sauce and lemon juice to taste

Shell shrimps, leaving tail. De-vein shrimps and split back in half, being careful not to
separate halves. Marinate in lemon juice, salt and pepper for about 15 minutes.

Dip shrimp in batter made from mixture of beaten eggs and cornstarch. Deep fry and
drain on paper towel. Serve with soy sauce and lemon juice or Agre Dulce