.::Estofadong Tulya (Clams with Burnt-Sugar Sauce)::.

4-6 Servings

INGREDIENTS:

3 cups clam meat 1/2 cup apple cider vinegar
1 teaspoon freshly ground pepper 1 bay leaf
1/4 cup cooking oil 1 tablespoon crushed garlic
1 onion, chopped 1/2 cup bread crumbs
2 teaspoons salt 1/2 teaspoon sugar

Marinate clams in vinegar, pepper and bay leaf for 40 minutes. In a large skillet, heat oil
and saute garlic until brown and onion until transparent before adding clams. Simmer
until clams are tender. Add bread crumbs and salt and sugar. Serve hot