.::Gambas (Piquant Shrimp)::.

2-4 Servings

INGREDIENTS:

1 pound medium-size shrimp 5 cloves garlic, minced
1/4 cup olive oil 1/2 tablespoon lemon juice
1/2 cup white wine 1 tablespoon hot chili sauce
1 to 2 tablespoons bread crumbs green olives for garnish

Prepare Spanish tomato sauce (See below for recipe). Set aside.

Shell and devein shrimp. Set aside.

Brown garlic in olive oil. Add shrimps, lemon juice, wine and hot chili sauce. Add 3 tablespoons
Spanish tomato sauce. Cook for another minute. Thicken sauce with bread crumbs. Serve hot over
white rice, garnished with olives.
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Spanish Tomato Sauce

INGREDIENTS:

1 tbsp Butter Or Margarine 1/4 small Onion
1/4 small Green Pepper 1/2 small Garlic Clove
16 oz Tomatoes; Un-drained 6 oz Tomato Paste
1 tsp Sugar 1/2 tsp Dried Oregano Leaves;Crushed
1/2 tsp Pepper 1 dash Salt

Put all of the ingredients in a blender container and blend until the onion and green pepper are finely
chopped. Simmer, covered, in a saucepan for 30 minutes.