.::Gambas Hipon(Piquant Shrimp)::.

Ginataang Hipon (Shrimp in Coconut Milk)

4 Servings

INGREDIENTS:

2 cups coconut milk
1 cup water
1 cup pepper leaves or any green leafy vegetable in season
2 pounds shrimps, shelled and deveined
salt and freshly ground pepper to taste

In a medium pot, bring coconut milk and water to a boil. Add shrimps. Season with salt
and peper. Add pepper leaves just before turning off heat. Serve hot