.::Inihaw Na Bangus (Broiled Milkfish)::.

4 Servings

INGREDIENTS:

2 pounds milkfish (whitefish or sea bass may be substituted)
1-1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper
1/2 cup finely minced tomatoes 1/2 cup finely minced onion
2 stalks finely minced scallions 1 tablespoon lemon juice
4 tablespoons soy sauce 2 lemon slices

With a very sharp knife, cut the fish along its back and remove the backbone. Rub fish
inside and out with lemon. Season with salt and pepper.

In a bowl, mix tomatoes, onion and scallions. Stuff the fish with the mixture. Secure the
end. Wrap in foil loosely and broil for 10 minutes or until fish is cooked. Serve with a dip
of lemon juice and soy sauce mixed together