.::Kilawing Hipon (Shrimp Vinaigrette)::.

2 Servings

INGREDIENTS:

1 pound shrimps, shelled, deveined and split in half 1 cup apple cider vinegar
3 tablespoons vegetable or corn oil 1-1/2 tablespoons minced garlic
1 cup chopped onion 1 cup radish cut into strips
salt and freshly ground pepper to taste

Soak the shrimp in vinegar for 40 minutes. In a medium skillet, heat oil and saute garlic,
onion and radish. Add shrimps and vinegar. Season with salt and pepper to taste. Bring
the mixture to a boil. Serve hot