.::Laing (Shrimp in Coconut Milk)::.

3 Servings

INGREDIENTS:

1 pound shrimps, finely chopped meat from 2 small coconuts, grated
1 onion, chopped 1 teaspoon salt
10 to 15 spinach or lettuce leaves 2 cups coconut milk
2 hot green peppers

Combine shrimps, coconut, onion and salt. Spoon mixture into each vegetable leaf and
wrap mixture. Arrange in pot and pour 1 cup coconut milk over wrapped mixture. Cover
and simmer for about 20 minutes. When almost done, add 1 more cup of coconut milk
and hot peppers. Continue cooking until sauce is thick