.::Ginataang Kuhol (Snails in Coconut Milk)::.

4 Servings

INGREDIENTS:

1 pound fresh snails
1 teaspoon salt
1 tablespoon ginger root, cut into julienne strips
2 cups coconut milk
1 cup coconut cream

Wash snails thoroughly. Put snails in a pot with water to cover. Set aside for 5 minutes.
Gently tap and break the narrow end of each snail to loosen the meat. Remove from
shell and wash. In a medium pot, place the snails and the coconut milk. Simmer for 15
minutes over moderate heat. Add salt and ginger. Add coconut cream. Lower heat. Do
not stir. Simmer for 5 more minutes. Serve hot