SeaFood

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.::Recipes SeaFood_/\_ Created by JAY-R::..

Adobong Hipon Sa Gata (Shrimp Adobo in Coconut Milk)

Adobong Hito (Catfish Adobo)

Adobong Isda (Fish Adobo)

Adobong Pusit (Squid Adobo)

Agre Dulce (Sweet-and-Sour Sauce)

Bagoong Alamang Guisado (Sauteed Shrimp Paste)

Camaron Rebosado (Fried Shrimps)

Camaron Rebosado con Hamon (Fried Shrimps with Ham

Dilis Crisps (Anchovy Crisps)

Escabeche (Sweet-and-Sour Fish)

Estofadong Tulya (Clams with Burnt-Sugar Sauce

Fish Sarciado (Fish with Tomato Sauce)

Fish Tinola (Boiled Fish)

Gambas (Piquant Shrimp)

Ginataang Hipon (Shrimp in Coconut Milk)

Ginataang Kuhol (Snails in Coconut Milk)

Guisadong Talaba (Sauteed Oysters)

Inihaw Na Bangus (Broiled Milkfish)

Kardillong Isda (Sauteed Fish with Egg)

Kilawing Hipon (Shrimp Vinaigrette)

Laing (Shrimp in Coconut Milk)

Lapu-Lapu Relleno (Stuffed Fish)

Lapu-Lapu with Tausi (Fish with Black Bean Sauce)

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