.::Acharang Labanos (Radish Relish)::..

10 Portions

INGREDIENTS:

4 medium-size white radishes
2 teaspoons salt
1 cup pickle juice

Pare the radishes. Slice into thin, short pieces. Add salt and squeeze out the juice to
remove the bitter taste of the radishes. Rinse in water and squeeze liquid out. Add
enough pickle juice to cover the radishes. Serve with any fried or broiled fish or meat