.::Calabasang Guisado (Sauteed Squash)::..

4 Servings

INGREDIENTS:

2 tablespoons cooking oil 1 tablespoon minced garlic
1/4 cup chopped onion 1/2 cup shrimps, shelled and deveined
1-1/2 cups thinly sliced squash 1 cup water
salt or patis and freshly ground pepper to taste

Heat oil. Saute garlic until light brown and onion until transparent. Add shrimps and
squash. Stir for one minute. Add water. Season with salt or patis and pepper and
bring to a boil. Simmer for 3 minutes. Serve hot