.::Ensaladang Pilipino (Philippine Salad)::..

Ensaladang Pilipino (Philippine Salad)

6 Servings

INGREDIENTS:

1 head romaine lettuce
1 cup vinaigrette sauce
5 salted eggs (sold only in Philippine food stores) or hard-boiled eggs
5 medium-size tomatoes, sliced salt to taste

Separate lettuce leaves into serving pieces and line salad platter with them. Pour 1/4
cup vinaigrette sauce over lettuce. Peel salted or hard-boiled eggs and chop
coarsely. Slice tomatoes crosswise in wedges. Arrange tomato slices over lettuce,
then add eggs. Pour remaining vinaigrette sauce over top