.::Kangkong Salad (Spinach Salad)::..

4 Servings

INGREDIENTS:

1 pound fresh or frozen spinach 2 tomatoes, sliced
1/2 cup finely minced scallions 2 tablespoons patis or 1 teaspoon salt
1/2 teaspoon fresh ginger, finely minced lemon wedges

In a medium saucepan, blanch the spinach. To blanch, use 2 tablespoons of water with
fresh spinach and nothing when using frozen spinach. Cover the pot and cook over
moderate heat for 3 minutes. Let stand and cool. Combine the tomatoes, scallions, patis
or salt and ginger, if used. Mix with the spinach. Serve cold with lemon wedges