.::Pinakbet::..

1/4 kilo pork belly, cut into small pieces
3 tablespoons oil
1 1/2 cup water
2 medium ampalaya, cut into serving pieces
2 medium eggplants, cut into serving pieces
1/4 medium squash, cut into serving pieces
5 pieces string beans, cut into serving pieces
6 pieces okra, halved
6 pieces tomatoes, sliced
1 head garlic, minced
1 big onion, diced
1 small ginger, juliened

In a skillet, saute the pork in oil until lightly browned, set aside. Saute ginger, garlic,
onion, and tomatoes in the skillet and mix in the pork. Add the water and shrimp
bagoong and let boil. Add the ampalaya, eggplant, okra, squash, and string beans
and simmer until cooked. Season with pepper to taste