.::Pinsec (Fried Wonton)::..

4-6 Servings

INGREDIENTS:

1/2 pound finely chopped shrimps 1/4 pound ground pork
1 six-ounce can crabmeat 1/4 cup finely chopped green onion
dash of garlic powder salt and freshly ground pepper
1 egg 1/4 cup finely chopped water chestnuts
1 package wonton wrapper 1 cup vegetable oil

Combine all ingredients except wonton wrapper and blend very well. Wrap about 1/2
teaspoon of filling in each wonton wrapper by folding one side to form a triangle. Seal
with a few drops of water; set aside. Deep fry and drain on paper towel. Serve with plum
sauce